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Conch Kitchen & Bar, 115A Ponsonby Rd,

Ponsonby, Auckland

The Conch Kitchen & Bar opening hours:

Wednesday – Sunday

BREAKFAST: 9am – 12noon  (8am Weekends)

LUNCH & DINNER: 12noon – 11pm-ish

For reservations please call us on (09) 360 1999 or email reservations@conch.co.nz

 

Please take a look at our current menu below

BREAKFAST FROM 8AM-12PM

fresh juice          6

green smoothie       8

sugar cane juice     6

acai beery smoothie 9

ask your waiter for today’s ingredients

 

muesli    12

lightly toasted organic grains, nuts, seeds, dried fruits. seasonal fresh fruit yoghurt & berry conserve served with organic milk or coconut water (gf available)

gravalax (cured salmon)        18

on fresh herb ricotta cheese, toasted sourdough bread, with dill pickles

free-range eggs with guacamole 14

poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread

arepa chorizo and free-range eggs   19

organic beef chorizo arepa with cheddar cheese, slow roasted tomato & grilled Portobello mushrooms

belgian waffle       16

served with Puhoi mascarpone toasted almonds & black currant conserve

buckwheat crepe      16

apple mousse greek yoghurt, roasted walnuts and rewarewa honey

 

children’s portions available

 

OUR WOODFIRED CHILLI SAUCE IS FREE ON REQUEST

 

 

Lunch from 12pm till 5pm

ceviche rice paper wraps   14

with chili oil

arepas                     18

Corn bread of Venezuela, your choice of 2 arepas filled with…

-braised organic lamb shoulder, green apple & mint slaw

-black beans, smoked cheddar, chipotle,  green onion and cilantro

-organic pork carnitas with smoked cheddar & pickles

 

portuguese chicken salad    18

Free-range chicken breast marinated and wood fired in citrus & spice with ricotta cheese, garlic croutons and garden salad

 

conch taco                            19

Freshly made corn and sesame seed taco

Choose any three…

-Organic pork caritas with smoked cedar and pickles

-braised organic lamb with apple & mint slaw

-ceviche; market fresh fish marinated in lemon lime and chili

-black beans, guacamole, chipotle, green onion & cilantro

 

twice cooked organic beef short ribs    24

marinated and cooked in smoked spices, served with Peruvian mash & salsa verde

 

seasonal garden salad bowl  10/15

 

Pizzas – from 12noon

 

Wood fired with organic whole meal base

-margherita; fresh tomato salsa,  mozzarella & fresh herbs     18

-hot sopresso salami, organic beef chorizo and caramelized onion         24

-cacciatore salami, roasted shallot  Portobello mushroom         24

-anchovy fillets, capers, olives  & red onion                       24

-spinach, kalamata olives, mushroom   and our freshly made ricotta cheese   24

Dinner from 5pm till 11pm

 

freshly baked flat bread and condiments   14

-   olive caper anchovy tepenade

-   Beetroot sauvignon Relish

-   fresh herb ricotta

oven roasted hand cut potato      10

garlic, rosemary salt, horseradish aioli

ceviche rice paper wraps   14

with chili oil

portuguese chicken skewer    14

lebnah & whole meal flour tortilla

arepas                     18

Corn bread of Venezuela, your choice of 2 arepas filled with…

-braised organic lamb shoulder, green apple & mint slaw

-black beans, smoked cheddar, chipotle,  green onion and cilantro

-organic pork carnitas with smoked cheddar & pickles

 

conch taco                            19

Freshly made corn and sesame seed taco

Choose any three…

-Organic pork caritas with smoked cedar and pickles

-braised organic lamb with apple & mint slaw

-ceviche; market fresh fish marinated in lemon lime and chili

-black beans, guacamole, chipotle, green onion & cilantro

 

twice cooked organic beef short ribs      24

marinated and cooked in smoked spices, served with Peruvian mash & salsa verde

 

quinoa cazuela                        18

baked butter nut shallot and leek on quinoa and French green lentils with Kale beetroot salad

 

seasonal garden salad bowl  10/15

 

Craft Beer & Cocktail Menu

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Organic Wine List

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Drinks Menu

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