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Conch Kitchen & Bar, 115A Ponsonby Rd,

Ponsonby, Auckland

The Conch Kitchen & Bar opening hours:

Open 7 Days

BREAKFAST: 8am – 12noon 

LUNCH & DINNER: 12noon – Late

For reservations please call us on (09) 360 1999 or email reservations@conch.co.nz

 

Please take a look at our current menu below

BREAKFAST – from 8am

fresh juice 6
sugar cane juice 6
green smoothie 8
acai berry smoothie 9

muesli 12
lightly toasted organic grains, nuts, seeds, dried fruits. seasonal fresh fruit yoghurt & berry conserve served with organic milk or coconut water (gf available)

gravalax (cured salmon) 18
on fresh herb ricotta cheese, toasted sourdough bread, with dill pickles

free-range eggs with guacamole 14
poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread

arepa chorizo and free-range eggs 19
organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled Portobello mushrooms & guacamole

belgian waffle 16
served with Puhoi mascarpone toasted almonds & black currant conserve

buckwheat crepe 16
apple mousse greek yoghurt, roasted walnuts and rewarewa honey

 

LUNCH – from 12pm

elote 10
mexican street classic, sweetcorn wheels rolled in chipotle mayo & parmesan

ceviche 16
peruvian style ceviche salad with arepa cornbread toast

oven roasted hand cut potato 10
garlic, rosemary salt, horseradish aioli

conch taco 19
freshly made corn and sesame seed taco
Choose any three…
-organic pork carnitas with smoked cheddar & pickled onions
-braised organic lamb with apple mint slaw
-ceviche; market fresh fish marinated in lime & peppers
-black beans guacamole, chipotle, green onions, smoked cheddar & cilantro
- mexican spiced chicken with avocado & celery salsa & caramelized onions

arepas 18
Corn bread of Venezuela
Your choice of 2 arepas filled with…
-braised organic lamb shouldergreen apple & mint slaw
-black beans, guacamole, smoked cheddar, chipotle
-organic pork carnitas with smoked cheddar & pickles

portuguese chicken salad 18
Free-range chicken breast marinated and wood fired in citrus & spice with ricotta cheese, garlic croutons and garden salad

twice cooked organic beef short ribs 24
marinated and cooked in smoked spices, served with Peruvian mash & salsa verde

quinoa cazuela 18
quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a kale beetroot salad
- with Harmony spicy pork sausage 22
seasonal garden salad bowl 10

 

Pizza

Wood fired with organic whole meal base

margherita 18

fresh tomato salsa, mozzarella and fresh herbs

hot sopresso 24

salami, organic beef chorizo and caramelized onion

cacciatore salami 24

roasted shallot, Portobello mushroom

anchovy fillets 24

capers, olives and red onion

spinach 24

kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS
crema catalane 12
with fresh dates and toasted almonds

baked apple tart 12
vanilla cream black currant couli

gluten free chocolate cake 12
Puhoi mascarpone black cherry conserve

 

DINNER – From 5pm

elote 10
mexican street classic, sweetcorn wheels rolled in chipotle mayo & parmesan

oven roasted hand cut potato 10
garlic, rosemary salt, horseradish aioli

freshly baked flat bread & condiments 14
- olive caper anchovy tapenade
- beetroot sauvignon relish
- fresh herb ricotta

ceviche 16
peruvian style ceviche salad with arepa cornbread toast

portuguese chicken skewer 14
lebnah & cornbread tortilla

conch taco 19
freshly made corn and sesame seed taco
Choose any three…
-organic pork carnitas with smoked cheddar & pickled onions
-braised organic lamb with apple mint slaw
-ceviche; market fresh fish marinated in lime & peppers
-black beans guacamole, chipotle, green onions, smoked cheddar & cilantro
- mexican spiced chicken with avocado & celery salsa & caramelized onions

arepas 18
Corn bread of Venezuela
Your choice of 2 arepas filled with…
-braised organic lamb shoulder green apple & mint slaw
-black beans, guacamole, smoked cheddar, chipotle
-organic pork carnitas with smoked cheddar & pickles

twice cooked organic beef short ribs 24
marinated and cooked in smoked spices, served with Peruvian mash & salsa verde

quinoa cazuela 18
quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a kale beetroot salad
- with Harmony spicy pork sausage 22

seasonal garden salad 10

 

BEER & CIDER

Tap

Hallertau Luxe No.1 – Kolsch                 9

Hallertau Statesman No.2 – Pale Ale      9

Hallertau Granny Smith – Cider              9

Garage Project Hapi Daze Pale Ale 9

Garage Project BEER Lager 8

Croucher Pale Ale 11

Panhead Supercharger APA 9

Panhead Quickchange XPA 9

Panhead Whitewall Weiss 9

Governors Lager 9

Harrington’s Pilsener 8

Coopers Pale Ale 7

Coopers Sparkling Ale 7

Epic Pale Ale 9

Liberty Oh Brother Pale Ale 9

Liberty Halo Pilsner 9

Three Boys Oyster Stout 15 500ml

2 Stoke Beer, Full Bodied Low Alcohol 2% 6

 

COCKTAILS

Smoky Pineapple Margarita 12

Hand-pressed Sugar Cane Mojito 17

Cane Caipirinha 12

Strawberry Caipiroska 12

Conch Cucumber Vodka Tonic 12

Conch Gin & Tonic – served with capsicum 12

Bloody Mary – served spiced or mild 15

 

WHITE

Quartz Reef – Methode Traditionelle Brut
Central Otago, NV (g)14 (b)65

Bollinger – Special Cuvee
France, NV (b)150

Carrick – Sauvignon Blanc
Central Otago 2014, (g)9

Greenhough – Sauvignon Blanc
Nelson, 2012 (g)10 (b)45

Babich – Sauvignon Blanc
Marlborough, 2014 (g)10 (b)45

Dogpoint – Sauvignon Blanc
Marlborough, 2014 (g)12 (b)60

Greenhough – Apple Valley Riesling
Nelson, 2012 (g)10 (b)45

Rippon – Riesling
Central Otago, 2012 (b)55

Felton Road – Dry Riesling
Central Otago, 2013 (b)80

Momo – Pinot Gris
Marlborough, 2013 (g)10 (b)45

Carrick – Pinot Gris
Central Otago, 2013 (g)12 (b)55

Quartz Reef – Pinot Gris
Central Otago, 2013 (b)55

Milton – Chenin Blanc
Gisborne, 2011 (b)55

Mahi – Chardonnay
Malborough, 2013 (g)12 (b)60

Milton – Opou Chardonnay
Gisborne, 2012 (g)12 (b)55

Carrick – Bannockburn Chardonnay
Central Otago, 2011 (b)65

Felton Road – Bannockburn Chardonnay
Central Otago, 2013 (b)95

Felton Road – Elms Chardonnay
Central Otago, 2013 (b)95

Carrick – Rose
Central Otago, 2014 (g)10 (b)45

 
RED

Momo – Pinot Noir
Marlborough, 2011 (g)11 (b)50

Carrick – Bannockburn Pinot Noir
Central Otago, 2011 (g)14 (b)65

Rippon – Jeunesse Pinot Noir
Central Otago, 2011 (b)80

Dogpoint – Pinot Noir
Marlborough, 2012 (b)95

Casillero del Diablo – Carmenere
Chile, 2012 (g)9 (b)45

Campos De Risca – Syrah
Spain, 2011 (g)9 (b)40

Fromm – Syrah
Marlborough, 2011 (b)65

 

WHISKY, RUM & TEQUILA

Pyrat XO Reserve – Rum 9
Guyana

Admiral Rodney – Rum 9
St. Lucia

Espolon – Tequila 9
Mexico, Blanco or Reposado

Glen Grant – Single Malt Whisky 9
Scotland

Auchentoshan – Single Malt Whisky 14
Scotland

Seleta – Cachaca 9
Brazil

Divino – Smoky Mezcal 9
MexicoSauvignon Blanc