Conch Backyard Cafe
- October 6, 2008
The Conch Backyard Kitchen will only be open Fri/Sat/Sun for the weeks of June 10th -June 23rd, we are undertaking some improvements in anticipation of our liquor licence which will see us open for evenings, keep an eye on our Facebook Page here for updates
BREAKFAST FROM 8AM-12PM
Fresh juice- carrot, beetroot, apple, lemon and a hint of ginger 6
Muesli- lightly roasted organic grains, nuts & seeds, with dried fruits. Served with organic milk, yoghurt, persimmon & apple 10
Gluten free option available.
100% Buckwheat waffle (gluten free) with toasted walnuts, apple sauce and fresh vanilla chestnut cream 12
Free range eggs poached, with guacamole & our organic grilled focaccia 14
Frittata- free range eggs with slow cooked pork shoulder & field mushrooms cooked in the wood oven, served with tomato salsa and focaccia 18
SIDES- GUACAMOLE. GRILLED FOCACCIA. FREE RANGE EGG 3
OUR WOOD FIRED CHILLI SAUCE IS FREE ON REQUEST
LUNCH FROM 12PM-3PM
Roasted garlic, butternut and leek soup with fresh herb salsa, Served with grilled ricotta cheese and sour dough 14
Baked kumara, yam, potato cakes with fresh herbs, chili sauce and Fresh pickled beetroot cabbage salad 16
Organic pork ravioli with ricotta and walnut in a tomato fennel sauce 18
Conch chia-seed taco – slow cooked organic beef, tomatillo & chipotle sauce, green cabbage red onion & cilantro slaw 18
*Vegetarian option; refried bean, avocado and fresh tomato salsa 16
SWEET
Apple & chestnut tart titan served warm with blackcurrant sauce & fresh vanilla cream 8
HOUSE TEA
Kukicha- roasted twig tea (alkaline energy) 3
We support Kelmarna organic city farm
Conch backyard hours:
Wednesday – Sunday:
Breakfast: 8am – 12noon
Lunch: 12noon – 3pm
Coffee served at the Conch Boteco (at the front of the store) till 6pm – 7 Days
