Conch Backyard Cafe
- October 6, 2008
Menu – 8th May 2013
The Conch Backyard Kitchen is Open Wed – Sun 8am – 3pm
BREAKFAST FROM 8AM-12PM
Fresh juice- carrot, beetroot, apple, lemon and ginger 6
Muesli- lightly roasted organic grains, nuts and seeds, with dried fruits. Served with organic milk, yoghurt, persimmon & apple 10
100% Buckwheat waffle (gluten free) with toasted walnuts, fresh vanilla chestnut cream and apple sauce 12
Free range eggs poached, with guacamole & our organic grilled focaccia 14
Frittata- free range eggs with slow cooked pork shoulder & field mushrooms cooked in the wood oven, served with tomato salsa and focaccia 18
SIDES- GUACAMOLE. CHILLI SAUCE. ORGANIC BREAD. FREE RANGE EGG 3
LUNCH FROM 12PM-3PM
Organic potato yam and roasted garlic soup, fresh herb salsa, grilled sour dough bread with ricotta cheese 14
Macro platter- Baked millet polenta, French green lentil ragout, Carrot, radish, wakame salad with toasted pumpkin seeds 16
Free-range chicken thigh, slow cooked in a Spanish sauce, Warm couscous, feta, olive salad and roasted calvolo nero 18
Conch chia seed taco- Braised organic pork shoulder with fennel, cabbage slaw & our wood fired chili sauce 18
*Vegetarian option; refried bean, avocado and fresh tomato salsa 16
SWEET
Orange almond cake with chocolate sauce 8
HOUSE TEA
Kukicha- roasted twig tea (alkaline energy) 3
We support Kelmarna organic city farm
Conch backyard hours:
Wednesday – Sunday:
Breakfast: 8am – 12noon
Lunch: 12noon – 3pm
Coffee served at the Conch Boteco (at the front of the store) till 6pm – 7 Days
