Menu – 8th May 2013

The Conch Backyard Kitchen is Open Wed – Sun 8am – 3pm

BREAKFAST FROM 8AM-12PM

Fresh juice- carrot, beetroot, apple, lemon and ginger    6

Muesli- lightly roasted organic grains, nuts and seeds, with dried fruits.   Served with organic milk, yoghurt, persimmon & apple   10

100% Buckwheat waffle (gluten free) with toasted walnuts, fresh vanilla chestnut cream and apple sauce    12

Free range eggs poached, with guacamole & our organic grilled focaccia    14

Frittata- free range eggs with slow cooked pork shoulder & field mushrooms cooked in the wood oven, served with tomato salsa and focaccia    18

SIDES- GUACAMOLE. CHILLI SAUCE. ORGANIC BREAD. FREE RANGE EGG    3

 

LUNCH FROM 12PM-3PM

Organic potato yam and roasted garlic soup, fresh herb salsa, grilled sour dough bread with ricotta cheese  14

Macro platter- Baked millet polenta, French green lentil ragout, Carrot, radish, wakame salad with toasted pumpkin seeds 16

Free-range chicken thigh, slow cooked in a Spanish sauce, Warm couscous, feta, olive salad and roasted calvolo nero 18

Conch chia seed taco- Braised organic pork shoulder with fennel, cabbage slaw & our wood fired chili sauce    18
*Vegetarian option; refried bean, avocado and fresh tomato salsa 16

 

SWEET

Orange almond cake with chocolate sauce   8

 

HOUSE TEA

Kukicha- roasted twig tea (alkaline energy)  3

 

 

We support Kelmarna organic city farm

Conch backyard hours:

Wednesday – Sunday:

Breakfast: 8am – 12noon

Lunch: 12noon – 3pm

Coffee served at the Conch Boteco (at the front of the store) till 6pm – 7 Days