The Conch Backyard Kitchen will only be open Fri/Sat/Sun for the weeks of June 10th -June 23rd, we are undertaking some improvements in anticipation of our liquor licence which will see us open for evenings, keep an eye on our Facebook Page here for updates

 

 

BREAKFAST FROM 8AM-12PM

Fresh juice- carrot, beetroot, apple, lemon and a hint of ginger  6

Muesli- lightly roasted organic grains, nuts & seeds, with dried fruits. Served with organic milk, yoghurt, persimmon & apple   10
Gluten free option available.

100% Buckwheat waffle (gluten free) with toasted walnuts, apple sauce and fresh vanilla chestnut cream  12

Free range eggs poached, with guacamole & our organic grilled focaccia  14

Frittata- free range eggs with slow cooked pork shoulder & field mushrooms cooked in the wood oven, served with tomato salsa and focaccia  18

SIDES- GUACAMOLE. GRILLED FOCACCIA. FREE RANGE EGG   3

OUR WOOD FIRED CHILLI SAUCE IS FREE ON REQUEST

LUNCH FROM 12PM-3PM

Roasted garlic, butternut and leek soup with fresh herb salsa, Served with grilled ricotta cheese and sour dough  14

Baked kumara, yam, potato cakes with fresh herbs, chili sauce and Fresh pickled beetroot cabbage salad   16

Organic pork ravioli with ricotta and walnut in a tomato fennel sauce  18

Conch chia-seed taco – slow cooked organic beef, tomatillo & chipotle sauce, green cabbage red onion & cilantro slaw  18

*Vegetarian option; refried bean, avocado and fresh tomato salsa 16

 

SWEET

Apple & chestnut tart titan served warm with blackcurrant sauce & fresh vanilla cream   8

 

HOUSE TEA

Kukicha- roasted twig tea (alkaline energy)  3

 

 

We support Kelmarna organic city farm

Conch backyard hours:

Wednesday – Sunday:

Breakfast: 8am – 12noon

Lunch: 12noon – 3pm

Coffee served at the Conch Boteco (at the front of the store) till 6pm – 7 Days